Zutaten in GoChi Saft und Herstellungsprozess der goji Beeren.
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Proprietary juice product, patterned after the ancient recipes and practices of the Himalayans.
All-natural juice flavouring system gives a consistently delicious flavour, and works synergistically with the product to enhance its nutritional benefits. Never any added sugar, artificial sweeteners, colours, or flavours.
Exclusive recipe and proprietary chill-blending technology.
Carefully standardised to deliver a consistently high level of perfectly balanced and fully active polysaccharides.
Made only with berries that exhibit the ideal Spectral Signature—your assurance of potency, purity, and authenticity in every bottle.
Our strict Manufacturing Process ensures that you and your family experience the same nutritional value with every sip.
The 7-Step Process
1. Selection Criteria
Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's™ strict selection criteria, including Spectral Signature analysis.
2. Purification & Inspection
Berries are gently washed at a licensed, government-inspected juicing facility.
3. Juicing Process
Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.
4. Analysis & Testing
Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.
5. Proprietary Chill-Blending
The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.
6. Cold-Fill Process
Himalayan Goji™ Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.
7. Final Testing
Finished Himalayan Goji™ Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test.